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Las Mejores Recetas del día

 

  • Cáscara de pastel de helado

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    A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.

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  • Fácil Mousse de Maracuyá

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    This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.

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  • Goulash Supremo

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    Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.

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  • Sopa de maíz y papa con queso

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    Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.

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  • Pastel de coco sin corteza

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    The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked.

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  • Pastel de moras silvestres

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    Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve ...

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  • Sopa De Patatas Y Cheddar

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    This is a smooth creamy soup. Great for those cold winter days.

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  • Filet mignon fácil pero romántico

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    This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.

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  • Receta de cobertura de helado de caramelo

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    Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.

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  • Pastel fácil de lima I

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    To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.

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