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Las Mejores Recetas del día

 

  • Cazuela De Camote II

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    Mmm! Sweet potatoes topped with creamy toasted marshmallows.

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  • Raita de Pepino

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    Cucumber and mint make an amazingly refreshing salad when stirred together with Greek yogurt and lemon juice.

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  • Galletas de pimiento islandés

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    These cookies are baked for Christmas in every home in Iceland.

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  • Pastel de calabaza de doble capa

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    A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.

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  • Tarta De Cebolla Roja Y Queso De Cabra

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    Red onions, goat cheese and cream star in this dandy tart. The onions are left whole, drizzled with olive oil and baked. Then they 're arranged in a prepared tart pan, doused with a thick egg and cream custard, and finished with slices of goat cheese. The tart is then baked and served warm or at room temperature.

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  • Sopa de jarra marrón

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    This is a cheesy vegetable soup made with processed American cheese and condensed cream of chicken soup.

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  • Barras de pastel de limón

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    Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!

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  • Schnitzel de mantequilla

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    Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.

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  • Pastel de crema de huevo III

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    This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.

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  • Pastel de moras silvestres

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    Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve ...

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